Research Workshop: Fat Emulsions and Protein Delivery to Critically Ill Patient

The Society of Critical Care Medicine (SCCM) and the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) have collaborated to bring you a new educational program, Research Workshop – Fat Emulsions and Protein Delivery to the Critically Ill Patient. This workshop is a precourse to A.S.P.E.N.’s Clinical Nutrition Week and will be held Saturday, January 16, 2016, from 7:30 a.m. to 4:00 p.m. in Austin, Texas, USA.

Morning Session: The Use of New and Traditional IV Fat Emulsions in the Critically Ill Patient Population

The morning session will:

  • Focus on metabolomics/lipidomics as a new biomarker discovery science for personalized medicine in the intensive care unit
  • Explore the impact of omega-3 polyunsaturated fatty acids (PUFAs) on specialized lipid mediators and inflammation
  • Review the published clinical and metabolic data on low-soy-based fat emulsions versus the longstanding soybean-oil-based emulsions
  • Examine the impact of different lipid emulsions on cellular structure and function
  • Examine the data behind existing guidelines for administration of fat emulsions in critical care

Afternoon Session: The Optimal Dose of Protein Provided to Critically Ill Patients: How Do We Know When Enough Is Enough?

The afternoon session will:

  • Review current literature relating to protein/amino acid administration in the critically ill patient and clinical outcomes
  • Discuss key measurement and methodological features of future studies that should be done to inform the optimal protein/amino acid dose provided to critically ill patients

Registration is handled by A.S.P.E.N. and can be completed online or by phone at +1 301 587-6315 (toll-free: +1 800 727-4567). Participants are eligible to receive 6.5 hours of continuing education credit. For more information, including a list of faculty and topics, visit the course webpage.

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