Nutrition Research Workshop

The Society of Critical Care Medicine’s (SCCM) newly released Self-Directed Nutrition Research Workshop: From Bench to Bedside provides a flexible learning experience with access to more than 5 hours of cutting-edge content including implementation of new guidelines, pilot study results, and implications of nutrition and mobility, circadian rhythms, and lipid mediators.

This complimentary course also features:

  • Discussion of the top four novel and cutting-edge investigations in the field of critical care medicine and nutrition that are expected to have clinical impact at the bedside in the intensive care unit (ICU)
  • Review of the scientific rationale for the recent changes in the interdisciplinary national guidelines for nutrition support in critically ill adults and children
  • Description of the bedside applications of the SCCM/American Society for Parenteral and Enteral Nutrition critical care nutrition guidelines 2015-2016 for adults and children

This course is supported by an educational grant from Abbott Nutrition.

The self-directed course format allows learners to:

  • Work through the content at their own pace from the comfort and convenience of their home or office
  • Review all lectures through interactive learning modules
  • Explore questions, answers, and rationales
  • Review current guidelines and references
  • Assess their knowledge through the use of pre- and posttests

Physicians, nurses, pharmacists, and dieticians are eligible to receive 6 hours of continuing education credit. This opportunity is available through May 2018.

Access this free course today.

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